Diet sponge cake for your creations: Easy, Soft, Delicious and Quick

Great discovery ... Thank you to the original author of this recipe as well as those who shared it with us.

Diet sponge cake for your creations: Easy, Soft, Delicious and Quick

The first attempt, while the sponge cake is cooling down, it looked appetizing. But, nothing better than a bite to settle down and get a clear idea. After 30 minutes of patience, the knife slides into the softness of the sponge cake, making you wanting to bite into this so called testing bit. The verdict falls, light, fragrant and delicious, we adopt it. Now it's on our favorite list of desserts.

Sponge cake with almond almond powder

Diet sponge cake for your creations: Easy, Soft, Delicious and Quick

Ingredients

For a small sponge cake, follow the recipe as described below, otherwise you can double the ingredients and use a larger or deeper mold.

• 3 eggs

• 5 g of stevia

• 65 g of almond powder

• Optional, Flavor (Vanilla, almond, orange blossom water...)

• Optional, for cinnamon lovers, 1 tea spoon of cinnamon

Preparation

Preheat the oven at 175°c (347° F)

1. Separate the whites from the yolks

2. Whip the white until stiff

3. Blanch the yolks with the stevia (Optional, flavor with the aroma of your choice, for example orange blossom water and/or cinnamon)

4. Stir in the ground almonds (and cinnamon if you wish)

5. Add the beaten egg white in 3 strokes without breaking the air bubbles

6. Pour into the mold (smooth the surface gently)

7. Bake for +/- 30 min

8. Optional: soak in the aroma of your choice

For the topping, it's an open door to your imagination as long as you stay in the nails of healthy pleasure. A few possible leads, 70% dark chocolate, light whipped cream, stevia syrup flavored to your taste or just simply plain... everything is good in the sponge cake! Healthy topping ideas? Share with us.

ENJOY IT

#Lifefood2023

Twitter : @lifefood2023

Email: lifefood2023@yahoo.com